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Open for weekday lunch, weekend brunch and dinner nightly.
Ocean Prime Las Vegas
Locating The Restaurant
Ocean Prime Las Vegas overlooks the corner of Harmon Avenue & Las Vegas Boulevard at "63 CityCenter." Our entrance is off of Harmon.
Valet Parking is located on Harmon and South City Center Road directly between the Cosmopolitan and City Center. Valet parking is $15 during lunch hours, $25 for 0-4 hours, and $35 for 4+ hours.
Guests can enter the restaurant near the valet drop-off, or on the second level of 63 CityCenter, on the back side of the building, past the pedestrian bridge between Aria & Cosmopolitan.
For Uber/Lyft - please enter 63 LAS VEGAS as drop off & pick up.
Holiday Hours
Ocean Prime Holiday Dates & Hours
November 28 – Closed
November 29 – Open for dinner at 4pm
December 24 – Open for lunch and dinner, 11am-9pm
December 25 – Closed
December 26 – Open for dinner at 4pm
December 31 – Open 11:30am-close
January 1 – Open for lunch and dinner, 11:30am-10pm
Nevada
Las Vegas
Ocean Prime Las Vegas is located at 63 CityCenter at the bustling and iconic corner of Las Vegas Boulevard and Harmon Avenue on the Las Vegas Strip. The restaurant is over 14,000 square feet with a nearly 2,500 square-foot rooftop terrace, and includes over 400 seats, three bars, and three private dining rooms. Guests will experience stunning settings and vibrant energy complemented by truly genuine hospitality, and indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list.
Executive ChefEugenio Reyes
Eugenio Reyes
Executive Chef
General ManagerBryan Graham
Bryan Graham
General Manager
Location
"63 CityCenter"
3716 S. Las Vegas Blvd, 4th Floor
Las Vegas, NV 89158
702.529.4770
Located at "63 CityCenter" on the corner of Harmon Avenue and Las Vegas Boulevard.
Attire InformationOcean Prime Las Vegas
Locating The Restaurant
Ocean Prime Las Vegas overlooks the corner of Harmon Avenue & Las Vegas Boulevard at "63 CityCenter." Our entrance is off of Harmon.
Valet Parking is located on Harmon and South City Center Road directly between the Cosmopolitan and City Center. Valet parking is $15 during lunch hours, $25 for 0-4 hours, and $35 for 4+ hours.
Guests can enter the restaurant near the valet drop-off, or on the second level of 63 CityCenter, on the back side of the building, past the pedestrian bridge between Aria & Cosmopolitan.
For Uber/Lyft - please enter 63 LAS VEGAS as drop off & pick up.
Hours
MON - THURS - 11:30AM - 10PM
FRIDAY - 11:30AM - 11PM
SATURDAY - 11AM - 11PM
SUNDAY - 11AM - 10PM
Happenings
Race Weekend Returns to Las Vegas
Join us for race weekend November 21-23, 2024. Learn more about our exclusive terrace experiences overlooking the iconic corner of Harmon Avenue and Las Vegas Boulevard.
Learn More ⟶
Race Weekend Returns to Las Vegas
Join us for race weekend November 21-23, 2024. Learn more about our exclusive terrace experiences overlooking the iconic corner of Harmon Avenue and Las Vegas Boulevard.
Learn More ⟶Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2-February 27, 2025. Not valid on Valentinus's Day or with any other discount or offer including happy hour.
Shop Now ⟶
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2-February 27, 2025. Not valid on Valentinus's Day or with any other discount or offer including happy hour.
Shop Now ⟶Everything but the turkey Thanksgiving sides to go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4-6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶
Everything but the turkey Thanksgiving sides to go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4-6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Weekday Prime Lunch
Join us for your business lunch or midday celebration and enjoy our $45 three-course Prime Lunch, available weekdays until 4pm, in addition to our Lunch Menu.
Weekday Prime Lunch
Join us for your business lunch or midday celebration and enjoy our $45 three-course Prime Lunch, available weekdays until 4pm, in addition to our Lunch Menu.
Celebrate the weekend with Saturday & Sunday Jazz Brunch!
Enjoy live music and champagne on our terrace with brunch favorites. Enjoy free valet for Saturday & Sunday brunch from 11AM-3PM.
Reserve Now ⟶
Celebrate the weekend with Saturday & Sunday Jazz Brunch!
Enjoy live music and champagne on our terrace with brunch favorites. Enjoy free valet for Saturday & Sunday brunch from 11AM-3PM.
Reserve Now ⟶Weekday Happy Hour
Enjoy half-off our Lounge Menu, signature cocktails, and select red and white wine by the glass weekdays in our Lounge from 3-6pm.
Weekday Happy Hour
Enjoy half-off our Lounge Menu, signature cocktails, and select red and white wine by the glass weekdays in our Lounge from 3-6pm.
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 18 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 18 locations from Beverly Hills to New York City.
About Us ⟶
Menus
Our Menus
Brunch
Lunch Menu
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 25
- POINT JUDITH CALAMARISweet Chili Sauce 29
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 29
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 25
- “SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata 33
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 29
- SHRIMP SAUTÉgfmTabasco Cream Sauce 29
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 27
Sushi
- PRIME ROLL25 *Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
- OCEAN ROLL32 *gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- DYNAMITE ROLL29 Tempura Shrimp, Spicy Mayo, Sesame Seeds
- SPICY TUNA29 *gfmAvocado, Scallion, Jalapeño, Shiso
- VEGETABLE ROLL23 Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
- HAMACHI CRUDO26 *gfmPickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette
- Salmon Belly9 ea.
- No. 1 Ahi Tuna11 ea.
- A-5 Wagyu17 ea.
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 21
- FRENCH ONIONBrandy & Aged Swiss 19
- Crisp Iceberg "Wedge"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 19
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 18
- Chop Chop SaladHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 20
- Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 19
Seafood
- Poke Bowl*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette 27
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 44
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 29
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- 21 Fish Sandwich Fried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
- 25 Sakura Wagyu Cheeseburger *Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
- 22 MARYLAND CRAB MELT Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
Entrée Salads
Prime Steaksgfm
All steaks are seasoned and broiled at 1200 degrees
- 8 OZ FILET MIGNON64
- 14 OZ NEW YORK STRIP69
- 16 OZ RIBEYE73
Accessoriesgfm
- BÉARNAISE SAUCE 10
- BLACK TRUFFLE BUTTER 13
- MAYTAG BLUE CHEESE CRUST 11
- GARLIC SHRIMP SCAMPI 20
LUNCH PRIX FIXE
Served with Fresh Baked Cookies.
$45 per person
Starters
Choice Of:
- JUMBO SHRIMP COCKTAIL Cocktail Sauce, Lemon
- LOBSTER BISQUE Butter Poached Lobster
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrees
Choice Of:
- 6 Oz. Filet * gfm Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
- Crab Cake Sweet Corn Cream, Roasted Tomatoes, Asparagus, Buttered Leeks, Garlic Chips
- BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
- SEA SCALLOP * gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
Sides
- JALAPEÑO AU GRATIN gfm 19
- ROASTED GARLIC MASHED gfm 17
- PARMESAN TRUFFLE FRIES 17
- SMOKED GOUDA TATER TOTS 16
- BACON CREAMED SPINACH17
- MISO-CHILI ROASTED BROCCOLI17
- ROASTED BRUSSELS SPROUTSgfm19
- SAUTÉED MUSHROOMSgfm18
Pricing and menu items are subject to change.
Dinner Menu
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 25
- POINT JUDITH CALAMARISweet Chili Sauce 29
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 29
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 25
- "Surf N Turf"*gfmScallops, Braised Short Rib, Gremolata 33
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 29
- SHRIMP SAUTÉgfmTabasco Cream Sauce 29
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 27
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 25
- Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 32
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds 29
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso 29
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 23
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette 26
- Salmon Belly9 ea.
- No. 1 Ahi Tuna11 ea.
- A-5 Wagyu17 ea.
SOUPS & SALADS
- LOBSTER BISQUE21 Butter Poached Lobster
- FRENCH ONION19 Brandy & Aged Swiss
- Crisp Iceberg "Wedge"19 gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
- OCEAN PRIME HOUSE SALAD18 gfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar Salad19 gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- Chop Chop Salad20 Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
- Shellfish "Cobb" Salad31 gfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 53
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 51
- SwordfishgfmLobster, Gnocchi, Spring Peas, Lemon Jus 56
- Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 56
- Twin Lobster TailsgfmAsparagus, Drawn Butter 75
- Sea Scallops*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 59
- Lobster LinguinegfmRoasted Tomato Butter, Arugula, Chili Flake, Parmesan 59
- Chilean Sea BassgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 62
- Dutch Harbor King Crab LegsgfmAsparagus, Parsley Potatoes, Drawn Butter Mkt
Chicken & Chopsgfm
- Roasted ChickenSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 46
- SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction 55
- Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus 67
Prime Steaksgfm
All steaks are seasoned and broiled at 1200 degrees
- 8 OZ FILET MIGNON64
- 10 OZ FILET MIGNON71
- 14 OZ NEW YORK STRIP69
- 16 OZ RIBEYE73
- 32 OZ BONE-IN RIBEYE110
- 7 OZ WAGYU FILET, WESTHOLME, AUS86
- 12 OZ MANHATTAN WAGYU, DRY AGED, BONE-IN, WESTHOLME FARMS, AUS115
Accessoriesgfm
- BÉARNAISE SAUCE 10
- BLACK TRUFFLE BUTTER 13
- AU POIVRE 11
- MAYTAG BLUE CHEESE CRUST 11
- OSCAR STYLE 24
- GARLIC SHRIMP SCAMPI 20
- LOBSTER TAIL 35
- ROSSINI 29
Sides
- JALAPEÑO AU GRATIN gfm 19
- ROASTED GARLIC MASHED gfm 17
- PARMESAN TRUFFLE FRIES 17
- LOADED BAKED POTATO gfm 18
- TWICE BAKED 18
- SMOKED GOUDA TATER TOTS 16
- WHIPPED POTATOES gfm 16
- ASPARAGUS & HOLLANDAISEgfm18
- BACON CREAMED SPINACH17
- MISO-CHILI ROASTED BROCCOLI17
- ROASTED BRUSSELS SPROUTSgfm19
- CHOPHOUSE CORNgfm17
- SAUTÉED MUSHROOMSgfm18
- BLACK TRUFFLE MAC & CHEESE21
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 19
- SORBET gf Chef’s Selection, Almond Cookie 13
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 18
PORTS & DESSERT WINES
- FAR NIENTE, LATE HARVEST, "DOLCE," NAPA VALLEY 10 | 20
- GRAHAMS 20 Year Tawny Port 10 | 19
- TAYLOR FLADGATE " LATE BOTTLED VINTAGE PORT" 2016 10 | 19
- TAYLOR FLADGATE "GOLDEN HOUR" 50 Year Tawny Port 32 | 64
- TAYLOR FLADGATE "VERY VERY OLD" 80 Year Tawny Port 98 | 196
- CHÂTEAU D’YQUEM, SAUTERNES 2016 60 | 120
- BLANDY'S MADEIRA-MALMSEY, PORTUGAL 1981 27 | 54
- INNISKILLIN ICEWINE, " VIDAL," NIAGARA PENINSULA, CANADA 2019 9 | 18
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 26
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 25
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 22
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 21
- ROYAL GIN & TONIC Empress Indigo Gin, Fresh Lime Juice, Bergamot Liqueur, Sparkling Wine, Orange Blossom, Rhubarb 24
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 22
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 23
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 19
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 22
- YUZU SOUR Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice, Yuzu Foam 20
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A Refined Twist on the classic Old Fashioned
- BOURBON Four Roses Small Batch Bourbon, Aperol, Angostura Bitters 23
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 32
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 43
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 6oz
- 9oz
- Rudd, Sauvignon Blanc, “Crossroads,” Mount Veeder, Napa, California, 2022
- 47
31 - Domaine Laroche, Chablis Vaillons, 1er Cru Chardonnay, Burgundy, France, 2022
- 65
43 - Joseph Drouhin, Puligny Montrachet, Chardonnay, Burgundy, France, 2021
- 122
81 - Kosta Brown, Pinot Noir, Sonoma Coast, California, 2022
- 104
69 - Taupenot-Merme, Chambolle-Musigny, Pinot Noir, Burgundy, France, 2021
- 83
55 - Il Poggione, Brunello di Montalcino, Tuscany, Italy, 2018
- 71
47 - Château Branaire-Ducru, Left Bank Bordeaux Blend, St Julien 2019
- 68
45 - Daou, "Soul of a Lion," Cabernet Sauvignon, Adalaida District-Paso Robles, California, 2021
- 92
61 - Silver Oak, Cabernet Sauvignon, Napa Valley, California, 2019
- 137
91 - Spottswoode, “Lyndenhurst,” Cabernet Sauvignon, Napa Valley, 2021
- 72
48 - Stags' Leap Wine Cellars, "Artemis," Cabernet Sauvignon, Napa, California, 2021
- 77
51 - Justin, "Isosceles," Cabernet Blend, Paso Robles, California, 2020
- 59
39 - Palladino, Barolo, Serralunga D’Alba, Piedmont, Italy, 2019
- 60
40 - Tignanello Supertuscan, Tuscany, Italy, 2019
- 134
89 - Saint Cosme, Chareauneuf-du-Pape, Grenache Blend, Rhône, 2021
- 59
39 - Masi, "Costasera," Amarone della Valpolicella Classico, Corvina Blend, Veneto, Italy, 2018
- 62
41
Bubbles
- 6oz
- Riondo, "Giuliana,” Prosecco, Veneto, Italy, NV 19
- Veuve Clicquot, "Reserve Cuvée," Brut Rosé, Champagne, France, NV 29
- Veuve Clicquot, "Yellow Label," Brut, Champagne, France, NV 36
- Dom Pérignon Brut, Champagne, France, 2015 99
- Billecart-Salmon, Brut Rosé, Champagne, France, NV 57
- Piper Heidsieck, "Rare," Brut, Champagne, France, 2007 80
Whites
- 6oz
- 9oz
- Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2023 23
- 35
- Pieropan, Soave Classico, Garganega, Veneto, Italy, 2022 19
- 29
- Torres, “Pazo das Bruxas," Albariño, Rías Baixas, Spain, 2021 20
- 30
- 50º Riesling Dry, Rheingau, Germany, 2021 18
- 27
- Olivier Leflaive, "Les Sétilles," Chardonnay, Burgundy, France, 2022 33
- 50
- Frank Family, Chardonnay, Carneros, California, 2022 26
- 39
- Kistler, "Les Noisetiers," Chardonnay, Sonoma Coast, California, 2022 45
- 68
- Henri Bourgeois, Sancerre, Sauvignon Blanc, Loire Valley, France, 2023 33
- 50
- Quivira, "Fig Tree Vineyard"Sauvignon Blanc, Dry Creek Valley, Sonoma, California, 2022 23
- 35
- Robert Sinskey "Abraxas," White Blend Carneros, California 2019 25
- 38
- Saracco, Moscato d'Asti, Piedmont, Italy, 2022 18
- 27
R O S É
- Château d'Esclans "Rock Angel" Rosé Côtes-de-Provence, France 2021 23
- 35
- Rodney Strong, Rosé of Pinot Noir Sonoma Coast, California 2022 19
- 29
SAKE
- 3oz
- 6oz
- Kikusui, “Chrysanthemum Mist,” Junmai Ginjo, Niigata 12
- 24
- Dassai, "39," Junmai Dai-Ginjo, Yamaguchi 15
- 30
- Wakatake, "Onikoroshi," Junmai Dai-Ginjo, Shizuoka 19
- 38
- Shimizu-No-Mai, "Pure Snow," Junmai Nigori, Akita 10
- 20
REDS
- 6oz
- 9oz
- Lingua Franca, "AVNI," Pinot Noir, Willamette Valley, Oregon, 2022 29
- 44
- Bouchard, Santenay La Comme, 1er Cru, Pinot Noir Burgundy, France, 2017 30
- 45
- Failla, "Lola," Pinot Noir, Sonoma Coast, 2022 32
- 48
- López de Heredia, Tempranillo, "Viña Cubillo," Crianza Rioja, Spain, 2016 21
- 32
- Colomé, "Estate," Malbec Valle Calchaquí, Salta, Argentina, 2020 20
- 30
- Turley, "Juvenile," Zinfandel, California, 2022 21
- 32
- Prisoner, Zinfandel Blend, California, 2021 29
- 44
- Chateau Reysson, Cru Bourgeois, Haut Mèdoc, Bordeaux, 2017 24
- 36
- Orin Swift, "Eight Years in the Desert," Red Blend, California, 2021 29
- 44
- BonAnno, Cabernet Sauvignon Napa Valley, California, 2022 25
- 38
- Produttori del Barbaresco, Barbaresco, Piedmont, Italy, 2019 35
- 53
- Austin Hope, Cabernet Sauvignon, Paso Robles, California, 2022 25
- 38
- Post & Beam by Far Niente, Cabernet Sauvignon, Napa Valley, California, 2022 29
- 44
- Caymus, Cabernet Sauvignon, “50th Anniversary,” Napa Valley, California, 2022 45
- 68
NON - ALCOHOLIC
- Kylie, Sparkling Rosé, Zero Proof, by Kylie Minogue 15
Everything But the Turkey
Everything But the Turkey
$145 | Serves 4 - 6
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 702.529.4770 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
-
ROASTED BRUSSELS SPROUTS
Honey Balsamic Glaze, Caramelized Onions
-
TRUFFLE MACARONI AND CHEESE
Black Truffle Slices, Parmesan Cheese
-
BACON CREAMED SPINACH
Swiss and Provolone Cheese
-
JALAPEÑO POTATO AU GRATIN
Swiss and Provolone Cheese
WARM BREAD
-
CRACKED WHEAT SOURDOUGH BREAD
Whipped Butter and Sea Salt
DESSERT
-
OUR SIGNATURE FIVE LAYER CARROT CAKE
Pineapple Sauce, Cream Cheese Icing
Brunch Menu
- 16 PEACH BELLINIGiuliana Riondo Prosecco, White Peach Nectar, Lemon Juice
- 20 TEQUILA SOURDon Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
- 18 CITRUS RHUBARB MIMOSAGiffard Rhubarbe, Fresh Orange Juice, Dry Curacao
- 25 BLOODY MARYHouse Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
APPETIZERS
- 25 SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms
- 29 POINT JUDITH CALAMARISweet Chili Sauce
- 29 JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli
- 25 WHITE TRUFFLE CAVIAR DEVILED EGGSgfm
- 33 “SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata
- 29 SHRIMP SAUTÉgfmTabasco Cream Sauce
- 27 PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
- 25 Prime Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
- 32 OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- 29 DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds
- 29 SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso
- 23 VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
- 29 AHI TUNA TARTARE *Avocado, Ginger Ponzu, Sesame Seeds
- 26 HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette
- Salmon Belly9 ea.
- No. 1 Ahi Tuna11 ea.
- A-5 Wagyu17 ea.
SOUPS & SALADS
- 21 LOBSTER BISQUEButter Poached Lobster
- 19 FRENCH ONIONBrandy & Aged Swiss
- 19 Crisp Iceberg "Wedge"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
- 18 OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- 19 Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- 20 Chop Chop SaladgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Brunch
- 37 LOBSTER TOASTAvocado Pea Purée, Pea Shoots, Sunny Side Egg
- 32 TRUFFLE OMELETMushrooms, Camembert, Arugula, Roasted Tomato, Asparagus, Garlic Croutons
- 38 CRABCAKE EGGS BENEDICTToasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
- 28 BRIOCHE FRENCH TOASTCinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
- 38 SHORT RIB SURF & TURFLobster, Gouda Potato Cake, Poached Egg, Hollandaise
- 34 SMOKED SALMON LATKETomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
- 43 PRIME STEAK & EGG6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
- 29 BLACKENED SALMON SALAD*Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
- 31 SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
- 38 BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion
- 29 TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
- 34 SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette
- 27 AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
- 43 CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
- 59 Lobster LinguineRoasted Tomato Butter, Arugula, Chili Flake, Parmesan
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- 21 CRISPY FISH SANDWICHFlash-Fried, Tillamook Cheddar, Cabbage Slaw, Tartar Sauce
- 24 PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
- 22 MARYLAND CRAB MELTTillamook Cheddar, New England Tartar Sauce
Sides
- 12 CANDIED BACON
- 13 TRUFFLED POTATOES
- 11 BREAKFAST SAUSAGE
- 13 SEASONAL FRUIT
- 19 JALAPEÑO AU GRATINgfm
- 19 ROASTED BRUSSELS SPROUTSgfm
- 17 PARMESAN TRUFFLE FRIES
- 17 BACON CREAMED SPINACH
Pricing and menu items are subject to change.
Pricing and menu items are subject to change.
Private Dining
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please contact our Sales and Event Manager at (702) 529-4770 for more information. Partial and full buyouts are available.
The Meritage Room
The Boulevard Room
The Harmon Room
Outdoor Terrace
The Lounge Room
The Meritage Room
The Meritage Room
The Boulevard Room
The Boulevard Room
The Harmon Room
The Harmon Room
The Lounge Room
The Lounge Room
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| The Boulevard Room | 16 | 20 | 300 sq. ft. | 75" Flatscreen TV |
| The Harmon Room | 50 | 75 | 840 sq. ft | Two 86" Flatscreen TV's & Terrace Access |
| The Meritage Room | 24 | 30 | 374 sq. ft | 75" Flatscreen TV |
| Outdoor Terrace | 100 | 125 | N/A | Terrific Views of Las Vegas Strip |
| Lounge | N/A | 50 | 922 sq. ft. | Three 65" n TV's & Terrace Access |
- Business Meetings
- Bridal Showers
- Wedding Parties
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (702) 529-4770.
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